INGREDIENTS
6 oz
chorizo (crumbled)
1
jalepeno
1/2
onion (diced fine)
2 tsp
minced garlic
1 10 ounce can
Rotel, mild or regular if you like spicy
16 oz
package Velveeta (cubed)
5 oz
pepper jack cheese (shredded)
1 12 ounce can
evaporated milk
Optional: Fresh cilantro (chopped)
Tortilla chips (for serving)