INGREDIENTS
12 oz
macaroni or your choice of bite-sized pasta
8 oz
reduced-fat sour cream (or plain yogurt)
16 oz
low-fat small-curd cottage cheese
8 oz
2% milk sharp cheddar cheese ((shredded yourself is better))
1/4 cup
grated parmesan cheese
1/2 cup
milk
1/2 tsp
kosher salt
1
few grinds of black pepper