INGREDIENTS
1/2 cup
butter (1 stick, softened)
3 1/2 oz
box Jell-O Cook & Serve Butterscotch Pudding
2 cans
Pillsbury Grands-Homestlye buttermilk biscuits (you can also use rhodes if they are thawed)
2 cups
Apples ( chopped into 1/2″ pieces)
1/2 cup
+ 3 Tablespoons brown sugar
1 tsp
cinnamon