Strawberry Burrata Salad with a Poppyseed Dressing

Spring salad (could also use spinach or kale)

to 2 cups sliced strawberries

to 2 avocados (sliced)

shelled pistachios

ball burrata cheese (sliced (could also substitute with mozzarella or feta))

extra-virgin olive oil

red wine vinegar

poppyseeds

granulated sugar

Shake of salt