Mexican Salad with Chipotle Dressing

6-inch Old El Paso flour tortillas

head romaine lettuce (chopped)

sweet corn (whole kernels)

black beans (rinsed and drained)

cherry tomatoes (quartered)

large orange pepper (diced)

medium red onion (chopped)

ripe avocado (diced)

taco seasoning

salsa

fresh cilantro (chopped)

sour cream (light is fine)

chipotle in adobo sauce

fresh lime (juiced)