INGREDIENTS
4
Egg yolks
3
Eggs
2 1/2 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
1/4 cup
Cake flour
1 3/4 cups
Granulated sugar
2 1/2 tsp
Kosher salt
1 tsp
Vanilla extract
1 gal
Canola oil
8
at room temperature cut into pieces 7 tablespoons (3 1/2 ounces) unsalted butter, unsalted
6 tbsp
Heavy cream
2 1/4 cups
Whole milk