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Vanilla Cream-Filled Doughnuts

Michelle, Brown Eyed Baker
  • 720 minutes
  • Serves 9

INGREDIENTS

4

Egg yolks

3

Eggs

2 1/2 tsp

Active dry yeast

3 1/2 cups

All-purpose flour

1/4 cup

Cake flour

1 3/4 cups

Granulated sugar

2 1/2 tsp

Kosher salt

1 tsp

Vanilla extract

1 gal

Canola oil

8

at room temperature cut into pieces 7 tablespoons (3 1/2 ounces) unsalted butter, unsalted

6 tbsp

Heavy cream

2 1/4 cups

Whole milk