INGREDIENTS
1 cup
chopped yellow onion
2 cups
chopped cabbage
1 cup
cut green beans
1 cup
chopped celery
1 cup
chopped or shredded carrot
1
small zucchini (diced)
1
bell pepper (chopped)
1 15 ounce can
diced tomatoes (can use Italian or basil for more flavor)
2 tbsp
tomato paste
1 tsp
Italian seasoning
1 tsp
minced garlic
1 32 ounce package
nonfat vegetable broth, beef broth or chicken broth
S&P