INGREDIENTS
4 cups
all-purpose flour
1/3 cup
granulated sugar
1 tbsp
baking powder
1 tsp
baking soda
1 tsp
kosher salt
8 tbsp
Kerrygold Irish Butter (can substitute for butter or margarine, slightly softened)
1 1/4 cups
buttermilk
1
large egg
1/4 cup
butter (melted and slightly cooled)
1/4 cup
buttermilk