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Turkish Vegan Lentil Meatballs

Zerrin
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Green onions

1

Onion, large

1/4 cup

Parsley

1 cup

Red lentils

2 tbsp

Tomato paste

2 tbsp

Lemon juice

1 1/2 cups

Bulgur, fine

1/2 tsp

Black pepper

1 tsp

Chili powder

2 tsp

Salt

1/2 cup

Olive oil

1 tsp

Cumin

4 cups

Water