INGREDIENTS
3
Garlic cloves
1 tbsp
Lemon, zest
1 tbsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tsp
Turmeric, powder
1/2 cup
Olive oil, extra virgin
1/2 cup
Pine nuts
1/4 cup
Parmesan cheese
2 cups
Chopped fresh dandelion leaves (loosely packed)