INGREDIENTS
2
Chicken breast, boneless
1
Chicken katsu
2
Garlic cloves
1/2
Ginger
1
Onion, medium
1
Seaweed flakes
2 tbsp
Oil and 2 eggs
2 1/2 cups
Chicken stock
1 tbsp
Tomato paste
1
Soy sauce
1 tbsp
Worcestershire sauce
8 cups
Rice, cooked
1/8 tsp
Black pepper
1
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Cocoa powder
3/4 cup
Flour
2 1/2 tbsp
Japanese curry powder
1
Salt
1
Salt and black pepper
1
Sugar
1
White or black sesame seeds
1
Sesame oil
1 3/4 cups
Panko crumbs
1
Rice buns
3 tbsp
Butter, unsalted
1
Curry