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Vegetable Tetrazzini

Oh My Veggies
  • 70 minutes
  • Serves 6

INGREDIENTS

1

bunch Asparagus

2 cloves

Garlic

1

Leek, large

2 tbsp

Parsley, fresh

1 lb

White or cremini mushrooms

2 cups

Vegetable broth

1/4 cup

All-purpose flour

1/2 tsp

Paprika, smoked

1

Salt and pepper

1/3 cup

Panko breadcrumbs

4 tbsp

Butter, unsalted

1/3 cup

Fontina cheese

1/4 cup

Heavy cream

1 1/2 cups

Milk

1/3 cup

Parmesan cheese, grated

1/4 cup

White wine, dry