INGREDIENTS
1
bunch Asparagus
2 cloves
Garlic
1
Leek, large
2 tbsp
Parsley, fresh
1 lb
White or cremini mushrooms
2 cups
Vegetable broth
1/4 cup
All-purpose flour
1/2 tsp
Paprika, smoked
1
Salt and pepper
1/3 cup
Panko breadcrumbs
4 tbsp
Butter, unsalted
1/3 cup
Fontina cheese
1/4 cup
Heavy cream
1 1/2 cups
Milk
1/3 cup
Parmesan cheese, grated
1/4 cup
White wine, dry