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Tuscan Tuna Sandwich

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1 2 ounce can

Tuna, oil packed

2 cups

Arugula, fresh

1

Avocado

1/2 cup

Basil, fresh

1 cup

Cabbage, purple

2

Lemons, zest juice of

2

Persian cucumbers

2 tbsp

Sun-dried tomatoes

4

Eggs, hard

1/4 cup

Kalamata olives

1/2 cup

Tahini

1 pinch

Red pepper flakes

1

Salt + pepper

2 tbsp

Olive oil

1

loaf Ciabatta bread

4 oz

Feta cheese

1/4 cup

Greek yogurt, plain