INGREDIENTS
1 2 ounce can
Tuna, oil packed
2 cups
Arugula, fresh
1
Avocado
1/2 cup
Basil, fresh
1 cup
Cabbage, purple
2
Lemons, zest juice of
2
Persian cucumbers
2 tbsp
Sun-dried tomatoes
4
Eggs, hard
1/4 cup
Kalamata olives
1/2 cup
Tahini
1 pinch
Red pepper flakes
1
Salt + pepper
2 tbsp
Olive oil
1
loaf Ciabatta bread
4 oz
Feta cheese
1/4 cup
Greek yogurt, plain