INGREDIENTS
1 1/2 cups
panko breadcrumbs
1 tsp
kosher salt
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
black pepper
1 cup
Tillamook sharp cheddar, shredded
3
large egg whites
2 lb
chicken breast tenderloins, pat dried with a paper towel
1 cup
homemade tomato basil sauce