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Crispy Cheddar Chicken

Aysegul Sanford
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

panko breadcrumbs

1 tsp

kosher salt

1 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

black pepper

1 cup

Tillamook sharp cheddar, shredded

3

large egg whites

2 lb

chicken breast tenderloins, pat dried with a paper towel

1 cup

homemade tomato basil sauce