INGREDIENTS
1/4 cup
unsweetened raisins
1/2 cup
boiling hot water
1
small head of romaine lettuce, rinsed and chopped (should be approximately 1 cup)
1 1/2 cups
unsweetened coconut milk
1 1/2 cups
carrot, peeled and cut into small chunks (2-3 medium size carrots)
1 cup
pineapple, cut into small cubes
1/2 tsp
vanilla extract
1/4 tsp
cinnamon
nutmeg
1 cup
ice
1 tbsp
pecans, chopped
1 tbsp
unsweetened coconut flakes