INGREDIENTS
6
medium-size ears of yellow corn on the cob
1 tbsp
olive oil or melted butter
1/4 cup
mayonnaise
1/4 cup
sour cream
1/2 tsp
chile powder
1 tbsp
lime juice, plus wedges of a lime for serving
1/2 cup
crumbled cotija cheese
3 tbsp
fresh cilantro, chopped