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Mexican Street Corn

Aysegul Sanford
  • 25 minutes
  • Serves 6

INGREDIENTS

6

medium-size ears of yellow corn on the cob

1 tbsp

olive oil or melted butter

1/4 cup

mayonnaise

1/4 cup

sour cream

1/2 tsp

chile powder

1 tbsp

lime juice, plus wedges of a lime for serving

1/2 cup

crumbled cotija cheese

3 tbsp

fresh cilantro, chopped

1 person Recommend This Recipe