INGREDIENTS
1
skinless wild salmon, skinless wild
2
Carrots, medium
1/4 cup
Cilantro, loosely packed leaves
4 oz
Daikon radish
1/3
English cucumber
4
small clove Garlic
1
Jalapeno, small
1/2
Lemon or lime, Zest of
1/4 cup
Thai or regular basil, loosely packed leaves
1/4 cup
Fish sauce
1/2 cup
Mayonnaise, store bought or homemade
1 tbsp
Sriracha sauce, store-bought or homemade
1 tsp
Tamari, low-sodium
1/4 cup
Brown sugar, lightly packed
1/4 cup
Cane sugar, natural
1/2 tsp
Sea salt, fine
1/2 cup
Distilled white vinegar
1/4 cup
Water
1
French, vietnamese, or gluten-free baguette, sliced crosswise into 4 equal pieces (5 to 6 inches each)