INGREDIENTS
8
strips Crispy bacon
1 1/2 lb
Ground beef, organic
1
Crispy-fried shallots
1 tbsp
Flat-leaf parsley
2 cloves
Garlic
1/2
Onion, small
1/2 tsp
Onion, granulated
4
Shallots
1
Egg
1 1/4 cups
Bbq sauce
1 tsp
Dijon mustard
1 cup
Ketchup, organic
1
Mayo
1 tsp
Mustard, yellow
3 tbsp
Worcester sauce
1 tsp
Black pepper
1
Black pepper
1 1/3 tbsp
Brown sugar
1 pinch
Cayenne pepper
1/4 cup
Flour, heaping
3/4 tsp
Liquid smoked seasoning
1 pinch
Paprika
1 tsp
Salt
1
Salt
1 pinch
Two salt
2 tsp
Apple cider vinegar
1
Vegetable oil
1
Brioche burger buns, toasted
3 oz
French roll