INGREDIENTS
1 tbsp
olive oil
1
medium onion
1
red or green bell pepper (or 2 small jalapenos), chopped
1/2 tsp
ground cumin
1/4 tsp
ground coriander
2
garlic cloves, minced
1
medium-sized zucchini, shredded and placed in a colander to squeeze its juices
2 cups
fresh spinach
10
large eggs
1 cup
half and half
1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
black pepper
1 cup
Monterey Jack cheese, shredded & divided (or Cheddar and mozzarella would work as well)
1 cup
cherry tomatoes, sliced in half
3 tbsp
cilantro, chopped (more as garnish)
1/2
small red onion, chopped
1
avocado sliced
2 tbsp
lime juice, freshly squeezed
Salt and pepper