INGREDIENTS
1
Beef fillet (about 1kg), small
1 1/4 kg
Cherry tomatoes, large
2 tbsp
Currants
2
Garlic cloves
2
Long red chillies
2 cups
Rocket, loosely packed wild
2
Spanish onions
50 g
Dijon mustard
200 g
Brown sugar, light
7 1/3 tbsp
Olive oil
100 milliliters
Red wine vinegar
2
Sourdough baguettes
75 g
Parmesan
200 milliliters
Thickened cream