INGREDIENTS
3 tbsp
olive oil
1
shallot, chopped (or ¼ cup chopped red onion)
2 cloves
garlic (if you like garlic feel free to use more)
Juice of a lemon
2 tbsp
pickle juice
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 can
chickpeas, drained and rinsed
2 cans
chunk light tuna (or any that you like), drained
3/4 cup
cherry tomatoes, sliced thinly
1/2 cup
pickles, sliced (6-7 pickles)
1
cucumber, cut into small cubes
1/2 cup
Kalamata olives, sliced (or any other olives you like)
4
radishes, sliced or cut into small cubes
1 1/2 cups
arugula, rinsed (any other salad greens or sprouts would work)