INGREDIENTS
1
Chilli, green
1/4 cup
Cilantro
1 tbsp
Ginger
1 tsp
Kashmiri red chilli, powder
1/2 tsp
Lemon juice/amchur/anardana, powder
1/2 tsp
Garam masala
1
Salt
1
Water as required to knead the dough
2 1/4 cups
Whole wheat flour
1
Ghee/oil
1 tbsp
Oil
1 tsp
Cumin, roasted powder
3 cups
Paneer, grated