INGREDIENTS
1/4 cup
honey
1/4
water
1 tbsp
cane sugar
zest of a lemon
1
wedge of lemon for wetting the rim
1/4 cup
fresh raspberries
2 oz
lemon juice, freshly squeezed
3
fresh mint leaves
1 oz
honey simple syrup (recipe above)
3
cubes of ice
1/2 oz
triple sec
1 1/2 oz
Finlandia vodka
1
slice of lemon as garnish