INGREDIENTS
32
golden OREO’s
6 tbsp
butter (melted)
1 8 ounce package
of cream cheese, softened
1/4 cup
sugar
2 tbsp
cold milk
1
12 oz container Cool Whip, divided
2
3.9 oz pkg’s. lemon instant pudding
3 cups
cold milk
Zest from 1 lemon
1 cup
toasted coconut