INGREDIENTS
1 cup
1 ear corn
1/2
Bell pepper
1/2 tsp
Coriander
2 cloves
Garlic
2
stalks Green onion
1
Lime (-about 2 tbsp
1
Onion
1 cup
Red lentils
2 cups
Vegetable stock, unsalted
2
Chipotle peppers in adobo sauce
1
Guacamole
1
Salsa
1/2 tsp
Black pepper
1/2 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
8
Tortillas, small
2 cups
Cheddar cheese
1
Sour cream or yogurt