INGREDIENTS
32 oz
chicken stock
1 lb
noodles
1 lb
boneless (skinless chicken breast, cubed)
1 pint
grape tomatoes (halved)
1/4 cup
sliced green onions
1 tbsp
minced garlic
2 1/2 tsp
Italian seasoning
1 tsp
kosher salt
1/4 tsp
ground black pepper
3 tbsp
balsamic vinegar
4 oz
fresh mozzarella cheese (cubed)
1/4 cup
grated parmesan cheese
Fresh basil (optional)
Balsamic glaze (optional)