Asiago, Roasted Garlic & Rosemary Potato Galette

INGREDIENTS

2 1/2 lb

Yukon Gold Potatoes ((about 7 large potatoes) – scrubbed and sliced 1/8’’ thick*)

8 tbsp

Unsalted Butter (– melted and divided)

1 tbsp

Cornstarch (, divided)

large Cloves Garlic (– roasted* and minced)

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1 cup

Asiago Cheese (- grated)

1 tbsp

Fresh Rosemary Leaves (– chopped)

Optional Garnishes:

Fresh Rosemary (– minced)

Sour Cream

Asiago Cheese (- grated)