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Creamy Chicken Casserole with Mushrooms and Wild Rice

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

1

box Uncle Ben's Wild Rice

3

boneless, skinless chicken breasts

Garlic salt

3 tbsp

butter, melted

1 can

cream of mushroom soup

1 cup

sour cream

1 cup

white wine

8 oz

sliced portobello mushrooms

Paprika