INGREDIENTS
1/4 cup
Basil
1
Bell pepper, yellow or orange red
1
Eggplant (about 1 pound, small
1
Onion, medium
1 tsp
Rosemary, fresh
1 1/2 tsp
Thyme, fresh
1
Tomato, ripe large
5
Eggs, large
1/4 tsp
Black pepper, ground fresh
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1
9-inch pie shell
1 1/2 cups
Gruyere cheese
1 1/4 cups
Whole milk