INGREDIENTS
3/4
lbs Chicken breasts, boneless skinless
1
Avocado, large
2 cups
Baby kale
1 cup
Cherry tomatoes
1/4 cup
Flat leaf parsley
2 cloves
Garlic
1
Red onion
2 1/2 cups
Chicken broth
1 tbsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Mustard, grainy
2 cups
Quinoa, white
2 tsp
Kosher salt
2
Kosher salt
1 tsp
Poppyseeds
4 tbsp
Olive oil
2 tbsp
Red wine vinegar