INGREDIENTS
2 oz
butter
3 oz
(a little less than ½ cup) all-purpose flour
4 oz
good quality white Cheddar cheese, grated
3 oz
good quality Havarti cheese, grated
2 oz
good quality Gouda cheese, grated
1 oz
good quality Swiss cheese, grated
3/4 tsp
salt
24 oz
milk (3 cups) whole milk
white pepper
nutmeg
1 lb
good quality elbow pasta (I like De Cecco)