INGREDIENTS
1 lb
| 500 g boneless skinless chicken thighs, ((or breasts))
Salt and pepper, (to season)
2 tbsp
olive oil, (divided)
1
onion, (diced)
4 cloves
garlic, (minced (or 1 tablespoon minced garlic))
1/2 cup
dry white wine, ((optional))
8 oz
brown mushrooms, (sliced)
2 cups
chicken broth, (or stock)
1 1/2 cups
heavy cream, divided ((thickened cream, light cream, evaporated milk can also be used))
Extra salt and pepper, (to taste)
8 oz
dry pasta, (penne or fettuccini)
1 1/2 cups
freshly grated parmesan cheese
Fresh chopped parsley, (to garnish)