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Kung Pao Chicken

Erin S
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts (cut into bite size pieces)

5

Tbls white wine or chicken broth (divided)

5

Tbls soy sauce (divided)

2

Tbls sesame oile (divided)

2

Tbls cornstarch (divided)

2

Tbls water (divided)

1

Tbls chili garlic paste

3 tsp

rice wine vinegar

6 tsp

brown sugar

2 tsp

vegetable oil

2 cups

vegetables (chopped)

1

small can water chestnuts

1

Tbls garlic (chopped)

2

green onions (finely chopped)

chopped peanuts (for garnish)