INGREDIENTS
1 lb
boneless, skinless chicken breasts (cut into bite size pieces)
5
Tbls white wine or chicken broth (divided)
5
Tbls soy sauce (divided)
2
Tbls sesame oile (divided)
2
Tbls cornstarch (divided)
2
Tbls water (divided)
1
Tbls chili garlic paste
3 tsp
rice wine vinegar
6 tsp
brown sugar
2 tsp
vegetable oil
2 cups
vegetables (chopped)
1
small can water chestnuts
1
Tbls garlic (chopped)
2
green onions (finely chopped)
chopped peanuts (for garnish)