INGREDIENTS
1
box Dreamfields Penne Rigate
2
heads Romaine lettuce (coarsely chopped)
8 oz
grape tomatoes (halved)
1/3 cup
Parmesan cheese (shredded)
1 cup
croutons
1/3 cup
plain yogurt
2
Tbls lemon juice
1
Tbls olive oil
2 tsp
rice wine vinegar
2 tsp
Worcestershire sauce
1 tsp
anchovy paste (optional)
1/2 tsp
black pepper
1 clove
garlic (grated)