INGREDIENTS
2
medium cloves Garlic
1 tbsp
Lemon, zest
1 tsp
Oregano, dried
1/3 cup
Parsley, fresh
2 1/2 cups
Pea
1 tsp
Thyme, fresh
2 tbsp
Lemon juice, fresh
1 lb
Penne
3/4 tsp
Black pepper
1 2/3 tbsp
Kosher salt
1
Red pepper
5/16 cup
Olive oil
1/3 cup
Pine nuts, toasted
1/2 cup
Parmesan, grated
1
tub Ricotta cheese