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Lemon Ricotta Pasta with Fresh Peas

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

2

medium cloves Garlic

1 tbsp

Lemon, zest

1 tsp

Oregano, dried

1/3 cup

Parsley, fresh

2 1/2 cups

Pea

1 tsp

Thyme, fresh

2 tbsp

Lemon juice, fresh

1 lb

Penne

3/4 tsp

Black pepper

1 2/3 tbsp

Kosher salt

1

Red pepper

5/16 cup

Olive oil

1/3 cup

Pine nuts, toasted

1/2 cup

Parmesan, grated

1

tub Ricotta cheese