INGREDIENTS
1
box brownie mix (I use Ghirardelli)
1 cup
mashed overripe bananas (about 2)
1
large egg
2 tbsp
vegetable/canola oil
for the peanut butter swirl:
1/2 cup
creamy peanut butter
4 tbsp
unsalted butter, softened
1/3 cup
powdered sugar
1 tsp
vanilla extract
salt