INGREDIENTS
4
large chicken breasts, (cut into thin pieces and strips)
1 cup
corn starch
3
large eggs
3 tbsp
water
2 tbsp
low sodium soy sauce
1/2 cup
lemon juice
1 tbsp
lemon zest
1/2 cup
sugar
1 1/2 cups
water
2 tbsp
corn starch, (heaping tablespoons)
8 cups
vegetable oil, (for frying)