INGREDIENTS
1 15 ounce can
Black beans
1
Cilantro
1 1/2 cups
Corn, frozen or fresh
3 cloves
Garlic
1/2
Green bell pepper
1 tsp
Oregano, dried
1/2
Red bell pepper
1/2
Red onion
2
Zucchini, small
1/4 tsp
Black pepper, ground
1/4 tsp
Kosher salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
6
Corn tortillas, small
6 oz
Cheddar cheese, sharp
1
Sour cream
2 1/2 cups
Enchilada sauce