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Peruvian Chicken Recipe - Pollo a la Brasa

Ayngelina
  • minutes
  • Serves

INGREDIENTS

5

jalapenos, seeds removed (if you don't like spice also remove veins)

1 cup

cilantro (about a bunch)

1

small yellow onion

1

large garlic clove

1/3 cup

feta cheese (or queso fresco)

1 tbsp

lime juice

1/3 cup

canola oil

kosher salt

1

small yellow onion

1

large garlic clove

1 tbsp

lime juice

1/4 cup

ají amarillo paste

1/2 tsp

huacatay paste

1/3 cup

feta cheese (or queso fresco)

1/4 cup

canola oil

kosher salt

3 lb

chicken, fresh or defrosted

3 tbsp

paprika

2 tbsp

ground cumin

1 1/2 tbsp

minced garlic

2 tbsp

lime juice

4 tbsp

canola oil

1 tsp

freshly ground black pepper

1/2 tsp

Kosher salt

1/4 cup

chopped cilantro for garnish

1/2 cup

water