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Chicken Stroganoff (Бефстроганов из курицы)

PetersFoodAdventures
  • 45 minutes
  • Serves

INGREDIENTS

500 g

chicken breast - cut into strips

375 g

Portobello Mushrooms - halved then sliced

1

onion sliced

1 tbsp

butter

1 tbsp

tomato paste

1 1/4 cups

sour cream

1 tbsp

flour

1/4 cup

brandy (you can be generous with your measure)

1/2 cup

chicken stock

1 tsp

mustard powder

1 tbsp

paprika

fresh parsley