Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
jumbo lump crab meat
1/2 cup
mayonnaise
1
large egg (beaten)
1 tbsp
Dijon or Stone Ground mustard
1 tbsp
Worcestershire sauce
1/2 tsp
hot sauce (more for spicier crab cakes)
1 tsp
Old Bay seasoning (optional)
1/2 cup
panko bread crumbs (unflavored)
2 tbsp
finely chopped fresh parsley
1 tbsp
lemon zest
1 tsp
Kosher salt
1 tsp
white ground pepper
1/4 cup
canola oil
Lemon wedges (for serving)