INGREDIENTS
8
chicken thighs
1 tsp
salt
1 tsp
freshly ground black pepper
3 tbsp
olive oil
1
large red bell pepper (chopped)
1
red onion (chopped)
8 oz
mushrooms (sliced)
3
garlic cloves (finely chopped)
3/4 cup
dry white wine (177mls)
28 oz
crushed tomatoes with juice (793g)
3
stems of fresh thyme
2
bay leaves