INGREDIENTS
1
box of spaghetti
2
glugs of vegetable oil (canola or olive or a combo of the two)
1/2
red onion, chopped
1/4 tsp
chili flakes
3
large cloves of garlic, minced
1
small handful of fresh basil leaves, chopped
1 can
diced tomatoes
salt and pepper
1/2 cup
feta or parmesan cheese
2 cups
packed fresh spinach
1 cup
sliced mushrooms