INGREDIENTS
2
Chicken breasts, boneless skinless
1 14 ounce can
Black beans
1 tbsp
Cilantro, fresh
1 cup
Corn, frozen
1 clove
Garlic
1/2
Jalapeno
1/2
Red onion, medium
2 cups
Chicken or vegetable stock
1 cup
Quinoa
1
Red pepper
1
packet Taco seasoning
1 1/2 tbsp
Oil
1 1/2 cups
Cheddar cheese, sharp
1/3 cup
Curd cottage cheese, small
1
14ox can fire roasted diced tomatoes, drained