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Blueberry, Goat Cheese Chicken Salad with Peanut Djion Dressing

Megan
  • 20 minutes
  • Serves 4

INGREDIENTS

1

cut into small 2 inch pieces 1 pound boneless, skinless chicken breasts, boneless skinless

1 cup

Blueberries, fresh

8 cups

Curly lettuce

3/4 tsp

Garlic

3/4 tsp

Garlic powder

1/2

Lime

1 cup

Raspberries

1/4

Red onion, small

1 tbsp

Dijon mustard

1/2 tbsp

Maple syrup

2 tbsp

Peanut butter

1/2 tsp

Paprika, powder

3/4 tsp

Pepper

3/4 tsp

Salt

1 tbsp

Coconut oil

1 tbsp

Olive oil

1/2 cup

Almonds, smoked

1/2 cup

Goat cheese

3 tbsp

Water