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Pressure Cooker Lemon Chicken & Brown Rice Soup

Danielle Green
  • 30 minutes
  • Serves 10

INGREDIENTS

2 tbsp

butter or olive oil

1

large yellow onion, diced

1 tbsp

diced garlic

4

stalks of celery, chopped

3 cups

chopped carrots

1 tbsp

Better Than Boullion

1/2 tsp

dried thyme leaves

1 tsp

dried Italian herbs

2/3 cup

long grain brown rice (uncooked)

20 oz

boneless skinless chicken breasts

Juice and zest of 1 lemon

12 cups

chicken stock