INGREDIENTS
2 tbsp
butter or olive oil
1
large yellow onion, diced
1 tbsp
diced garlic
4
stalks of celery, chopped
3 cups
chopped carrots
1 tbsp
Better Than Boullion
1/2 tsp
dried thyme leaves
1 tsp
dried Italian herbs
2/3 cup
long grain brown rice (uncooked)
20 oz
boneless skinless chicken breasts
Juice and zest of 1 lemon
12 cups
chicken stock