INGREDIENTS
1 lb
smoked sausage (cut into thin slices)
1
medium onion (diced)
2
large baking potatoes (diced into 1" pieces)
4 cups
water
2 tsp
dried basil*
2 tsp
died parsley*
1 can
sweet corn (darined)
1 can
creamed corn
1 can
evaporated milk
Salt and Pepper
2 tbsp
water
2 tbsp
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