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Chinese Sticky Ribs

Judith Hannemann
  • 1560 minutes
  • Serves 8

INGREDIENTS

2

racks (about 3-4 lbs each) pork baby back ribs

Marinade:

2 cups

low-sodium soy sauce

1 1/2 cups

sugar

1 cup

gin (see NOTES)

2 tsp

grated fresh ginger -OR- 1 tsp ground ginger

6

large cloves garlic, crushed

1/4 cup

honey