INGREDIENTS
12 oz
Bacon, thick cut
1 tsp
Chile de arbol, ground
1
Chives
1 tsp
Garlic powder
1/2 cup
Chicken broth
1 tsp
Worcestershire sauce
8 oz
Elbow pasta, dry
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
2 tbsp
Butter, unsalted
8 oz
Cheddar cheese, mild
2 cups
Whole milk
1/2 cup
Beer