INGREDIENTS
1 lb
Andouille sausage, smoked
1 lb
Shrimp, medium
4
cut into pieces 4 ears corn
1 lb
Baby red potatoes
1/2 lb
Dutch baby potatoes, yellow
1 tbsp
Garlic
1
Lemon, wedges
1
Onion
2 tbsp
Parsley, fresh
1 tbsp
Old bay seasoning
2 tbsp
Salt
1/4 cup
Butter
1
Water